Iago:
djork:
Because old-timey country inns serve oriental fried rice?
Well... yes, actually, many of them do. Since you ask.
Just because the building dates from the 12th century doesn't mean the chef does too.
I saw it more from the POV of a Country "style" Oriental meal (as opposed to the building, chef etc) - it only just struck me, I don't think I've ever seen a Oriental "style" country meal, certainly not in South East Asia, which I am most familiar with.
Of course, the real WTF is that two entirely diverse groups (country style, and oriental style) have been completely generalised...